Classic Burgers

Homemade burgers are so simple to make and full of flavour – keep it simple with cheese or go for fully loaded!

This recipe uses 1 White Roll. A pack of 5 rolls is 1 unit of your monthly prescription unit allowance

10-15 mins
Makes 4 burgers
Suitable for home freezing


  • 200g steak mince
  • ½ small onion, finely chopped
  • 1 clove garlic, finely chopped
  • ½ beef stock cube*
  • 1tbsp tomato ketchup
  • To serve: Juvela gluten free white or fibre rolls
  • Garnishes: sliced cheese, sliced gherkin, sliced tomato, sliced red onion, lettuce, mustard, ketchup (or mix a little ketchup with very finely shopped onion), streaky bacon
  • Method

    1. To make the burgers, combine all ingredients together well.
    2. Divide the mixture into 4; roll each piece into balls and flatten into patties (to thickness of your liking).
    3. Pan fry in a little oil or grill for 10-15minutes on a medium heat, turning once to ensure burgers are cooked through.
    4. Serve with extra fillings of your choice between a lightly toasted Juvela gluten free white or fibre roll.