Classic Burgers
Homemade burgers are so simple to make and full of flavour – keep it simple with cheese or go for fully loaded!
This recipe uses 1 White Roll. A pack of 5 rolls is 1 unit of your monthly prescription unit allowance
10-15 mins
Makes 4 burgers
Easy Suitable for home freezing
Ingredients
Method
- To make the burgers, combine all ingredients together well.
- Divide the mixture into 4; roll each piece into balls and flatten into patties (to thickness of your liking).
- Pan fry in a little oil or grill for 10-15minutes on a medium heat, turning once to ensure burgers are cooked through.
- Serve with extra fillings of your choice between a lightly toasted Juvela gluten free white or fibre roll.