Hawaiian Pizza

That tasty combo of sweet and savoury on a crisp pizza base - delicious!

Makes 1 portion


  • 1 Juvela Gluten Free Pizza Base
  • 5tbsp passata/pizza topping
  • 75g mozzarella, torn into chunks or grated
  • 50-75g thick cut ham, roughly sliced
  • 50g pineapple chunks
  • Method

    1. Spread the passata over the pizza base.
    2. Scatter the base with mozzarella and then top with ham and pineapple.
    3. Pop onto a non-stick baking tray and bake in a preheated oven for 12-15minutes until golden.