Festive leftover soup
- 30 mins
- 4
- Easy
Go back
Ham hock & pickled onion sandwich
Spruce up your ham sandwich by adding these super simple homemade pickled onions.
-
Cook: 5 mins
Prep: 15 mins - 1
- Easy
Go back
Ham hock & pickled onion sandwich
Spruce up your ham sandwich by adding these super simple homemade pickled onions.
-
Cook: 5 mins
Prep: 15 mins - 1
- Easy
Ingredients
| 2 slices Juvela Gluten Free White or Fibre Sliced Loaf | |
| Butter for spreading | |
| 1 red onion, thinly sliced | |
| Zest & juice of a lime | |
| 1tbsp freshly chopped coriander | |
| 50g ham hock | |
| 25g extra Emmenthal (or mature cheddar), sliced |
Method
- Blanch the onion in boiling water and allow to stand for 15minutes.
- Drain with cold water and pat dry with kitchen roll.
- Squeeze with lime juice and add zest and coriander.
- Allow to chill for 20minutes.
- Pile the ham hock on one slice of bread, top with cheese and onions and sandwich together.
Reviews (0)
No reviews yet. Be the first.
Leave a review
Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
Help with gluten free
prescriptions
Unsure if you’re eligible or want to find out more about setting up a gluten free prescription?
Read moreShop online
Fill a box with our award-winning gluten free foods and we’ll deliver it to your door.
Shop now