Ham hock & pickled onion sandwich

Spruce up your ham sandwich by adding these super simple homemade pickled onions

Makes 1


  • 2 slices Juvela Gluten Free White or Fibre Sliced Loaf
  • Butter for spreading
  • 1 red onion, thinly sliced
  • Zest & juice of a lime
  • 1tbsp freshly chopped coriander
  • 50g ham hock
  • 25g extra Emmenthal (or mature cheddar), sliced
  • Method

    1. Blanch the onion in boiling water and allow to stand for 15minutes.
    2. Drain with cold water and pat dry with kitchen roll.
    3. Squeeze with lime juice and add zest and coriander.
    4. Allow to chill for 20minutes.
    5. Pile the ham hock on one slice of bread, top with cheese and onions and sandwich together.