Ham hock & pickled onion sandwich
Spruce up your ham sandwich by adding these super simple homemade pickled onions
0mins
Makes 1
EasyIngredients
Method
- Blanch the onion in boiling water and allow to stand for 15minutes.
- Drain with cold water and pat dry with kitchen roll.
- Squeeze with lime juice and add zest and coriander.
- Allow to chill for 20minutes.
- Pile the ham hock on one slice of bread, top with cheese and onions and sandwich together.