Halloween Fiendish Fingers
- 20 mins
- 20
- Easy
Go back
Halloween Monster Burgers
Get creative this Halloween with these spooky burgers - perfect party food for little monsters!
-
Cook: 15 mins
Prep: 10 mins - 1-2 portions
- Easy
Go back
Halloween Monster Burgers
Get creative this Halloween with these spooky burgers - perfect party food for little monsters!
-
Cook: 15 mins
Prep: 10 mins - 1-2 portions
- Easy
Ingredients
| For the burgers: | |
| 200g steak mince | |
| 1/2 small onion, finely chopped | |
| 1 clove garlic, finely chopped | |
| 1/2 beef stock cube* | |
| 2 Juvela gluten free white rolls | |
| 4 thick slices tomato | |
| 2 cheese slices | |
| Tomato ketchup | |
| A few lettuce leaves | |
| 2 green stuffed olives |
Method
- To make the burgers, combine all ingredients together well.
- Divide the mixture into 4; roll each piece into balls and flatten into patties (to thickness of your liking).
- Pan fry in a little oil or grill for 10-15minutes on a medium heat, turning once to ensure burgers are cooked through.
- Slice the rolls in half and lightly toast if you wish.
- Place lettuce leaves on the base of the roll and top each with a burger followed by slices of tomato.
- Using scissors, cut fangs out of one side of the cheese slices and place on top.
- Add a dollop of ketchup on top of the cheese slice and for ‘dripping blood’ effect, push top of roll down gently!
- Place slices of olives on the top of the rolls as eyes (or be creative and make eyes from other veggies!)
- Eat them....if you dare!
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