Sponge Cake Bars
- 20 mins
- 8 cake bars
- Easy
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Halloween Monster Burgers
Get creative this Halloween with these spooky burgers - perfect party food for little monsters!
-
Cook: 15 mins
Prep: 10 mins - 1-2 portions
- Easy
Go back
Halloween Monster Burgers
Get creative this Halloween with these spooky burgers - perfect party food for little monsters!
-
Cook: 15 mins
Prep: 10 mins - 1-2 portions
- Easy
Ingredients
| 2 beef burgers* | |
| 2 Juvela gluten free white rolls | |
| 4 thick slices tomato | |
| 2 cheese slices | |
| Tomato ketchup | |
| A few lettuce leaves | |
| 2 green stuffed olives |
Method
- Grill or fry the burgers as per instructions on pack.
- Slice the rolls in half and lightly toast if you wish.
- Place lettuce leaves on the base of the roll and top each with a burger followed by slices of tomato.
- Using scissors, cut fangs out of one side of the cheese slices and place on top.
- Add a dollop of ketchup on top of the cheese slice and for ‘dripping blood’ effect, push top of roll down gently!
- Place slices of olives on the top of the rolls as eyes (or be creative and make eyes from other veggies!)
- Eat them....if you dare!
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