Halloween Monster Burgers

Get creative this Halloween with these spooky burgers - perfect party food for little monsters!

15 mins
Makes 1-2 portions
Easy

Ingredients

  • 2 beef burgers*
  • 2 Juvela gluten free white rolls
  • 4 thick slices tomato
  • 2 cheese slices
  • Tomato ketchup
  • A few lettuce leaves
  • 2 green stuffed olives
  • Method

    1. Grill or fry the burgers as per instructions on pack.
    2. Slice the rolls in half and lightly toast if you wish.
    3. Place lettuce leaves on the base of the roll and top each with a burger followed by slices of tomato.
    4. Using scissors, cut fangs out of one side of the cheese slices and place on top.
    5. Add a dollop of ketchup on top of the cheese slice and for ‘dripping blood’ effect, push top of roll down gently!
    6. Place slices of olives on the top of the rolls as eyes (or be creative and make eyes from other veggies!)
    7. Eat them....if you dare!