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Halloumi Fries

Simply scrumptious – perfect weekend nibbles to dunk into your favourite dips!

  • Cook: 5 mins
    Prep: 10 mins
  • 2-4 portions
  • Easy
Go back

Halloumi Fries

Simply scrumptious – perfect weekend nibbles to dunk into your favourite dips!

  • Cook: 5 mins
    Prep: 10 mins
  • 2-4 portions
  • Easy

Ingredients

50g Juvela Gluten Free White Mix
¼ tsp each of dried oregano, ground cumin and ground coriander
1tsp sesame seeds
250g block halloumi
Vegetable oil for frying

Method

  1. Combine the Mix with the herbs, spices and sesame seeds.
  2. Slice the halloumi into fries and roll each piece in the mixture to coat well.
  3. Heat the oil in a shallow frying pan; fry the halloumi a few pieces at a time for a couple of minutes until golden; transfer to a plate with kitchen roll to drain.
  4. Serve with dips your favourite dip - we used natural yoghurt with finely chopped cucumber.

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