Halloumi Fries
Simply scrumptious – perfect weekend nibbles to dunk into your favourite dips!
This recipe uses 50g of White Mix. A 500g pack of White Mix is 2 units of your monthly prescription unit allowance
5 mins
Makes 2-4 portions
Easy
Ingredients
Method
- Combine the Mix with the herbs, spices and sesame seeds.
- Slice the halloumi into fries and roll each piece in the mixture to coat well.
- Heat the oil in a shallow frying pan; fry the halloumi a few pieces at a time for a couple of minutes until golden; transfer to a plate with kitchen roll to drain.
- Serve with dips your favourite dip - we used natural yoghurt with finely chopped cucumber.