Halloumi Fries

Method

1. Combine the Mix with the herbs, spices and sesame seeds.
2. Slice the halloumi into fries and roll each piece in the mixture to coat well.
3. Heat the oil in a shallow frying pan; fry the halloumi a few pieces at a time for a couple of minutes until golden; transfer to a plate with kitchen roll to drain.
4. Serve with dips your favourite dip - we used natural yoghurt with finely chopped cucumber.