Gravy
An essential gluten free accompaniment to your roast dinner or sausage & mash!
15mins
Makes 1pint
Easy Suitable for home freezing
Ingredients
Method
- Pour off the juices from the meat into a pan.
- Blend in the Mix to form a paste and heat gently.
- Gradually add the stock, stirring continuously until the gravy thickens.
- Season well.