Easter Cupcakes
- 20 mins
- 6 portions
- Easy
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Goat's Cheese & Cranberry Crostini
Creamy goat's cheese and tangy cranberry sauce sat on bitesize slices of warm crusty part baked rolls - simply divine!
-
Cook: 10 mins
Prep: 5 mins - 6
- Easy
Go back
Goat's Cheese & Cranberry Crostini
Creamy goat's cheese and tangy cranberry sauce sat on bitesize slices of warm crusty part baked rolls - simply divine!
-
Cook: 10 mins
Prep: 5 mins - 6
- Easy
Ingredients
| 1 Juvela Gluten Free Part Baked White or Fibre Roll | |
| 5-6 slices of goat's cheese | |
| 25g cranberry sauce | |
| Handful of rocket leaves | |
| Freshly ground black pepper |
Method
- Slice the part baked roll into thin slices (approx 5-6 excluding ends).
- Place on a baking tray, drizzle with a little olive oil and bake in a preheated oven (200˚C/180˚Fan/400˚F/Gas Mark 6) for 10-12minutes until lightly golden.
- Thinly slice discs of goat's cheese and top each crostini, then return to the oven for a few minutes to warm the goat's cheese.
- Top with a dollop of cranberry sauce, a few rocket leaves and a sprinkle of black pepper.
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Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
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