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Goats Cheese & Beetroot Bruschetta

This fresh and tasty bruschetta topping makes for a great summery starter or light lunch!

  • Cook: 10 mins
    Prep: 10 mins
  • 1 portion
  • Easy
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Goats Cheese & Beetroot Bruschetta

This fresh and tasty bruschetta topping makes for a great summery starter or light lunch!

  • Cook: 10 mins
    Prep: 10 mins
  • 1 portion
  • Easy

Ingredients

1 Juvela Gluten-Free Part Baked Roll
Olive oil, to drizzle
1/4 red onion, finely chopped
85 - 100g soft goat's cheese
1-2 cooked beetroots, cut into chunks or sliced
A few sprigs of fresh thyme
Watercress or salad cress

Method

  1. Slice the roll in half, drizzle with olive oil and bake in a preheated oven for 10minutes until crisp and golden brown.
  2. Spread a thick layer of goat's cheese onto each; combine the beetroot, red onion and thyme; season with black pepper, and spoon over top of each half.
  3. Top with watercress leaves to serve.

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