Easter French Toast with Caramelised Banana and Pecan
- 10 mins
- 2
- Easy
Go back
Gluten Free Pancakes
Gluten free pancakes are quick and easy to make! What's your favourite filling - try sugar and lemon, sliced bananas and toffee sauce, or strawberries and cream! For a thicker batter for coating food, just use 1 egg and reduce the milk to 125ml
-
Cook: 4 mins
Prep: 5 mins - 6
- Easy
- Suitable for home freezing
Go back
Gluten Free Pancakes
Gluten free pancakes are quick and easy to make! What's your favourite filling - try sugar and lemon, sliced bananas and toffee sauce, or strawberries and cream! For a thicker batter for coating food, just use 1 egg and reduce the milk to 125ml
-
Cook: 4 mins
Prep: 5 mins - 6
- Easy
- Suitable for home freezing
Ingredients
| 100g (4oz) Juvela Gluten-Free White Mix | |
| 2 medium eggs, lightly beaten | |
| 250ml (10fl oz) milk | |
| 1 pinch of salt |
Method
- Place the Mix and salt in a bowl, beat in the eggs and gradually add the milk, beating well to produce a smooth batter.
- Heat the oil in a large pan, pour off the excess, and pour in sufficient batter to evenly coat the base of the pan.
- Cook for a couple of minutes until golden, then flip pancake and cook other side.
- Serve with fillings of your choice.
Reviews (6)
Lulu
10/10 brilliant recipe. So quick to whip up. Everyone enjoys these in my house.
12th Jul 2025
Ann Anderson Campbell
Yummy delicious pancakes
4th Mar 2025
Leave a review
Shop online
Fill a box with our award-winning gluten free foods and we’ll deliver it to your door.
Shop now