Pesto Eggs
- 5 mins
- 1
- Easy
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Gluten Free Pancakes
Gluten free pancakes are quick and easy to make! What's your favourite filling - try sugar and lemon, sliced bananas and toffee sauce, or strawberries and cream! For a thicker batter for coating food, just use 1 egg and reduce the milk to 125ml
-
Cook: 4 mins
Prep: 5 mins - 6
- Easy
- Suitable for home freezing
Go back
Gluten Free Pancakes
Gluten free pancakes are quick and easy to make! What's your favourite filling - try sugar and lemon, sliced bananas and toffee sauce, or strawberries and cream! For a thicker batter for coating food, just use 1 egg and reduce the milk to 125ml
-
Cook: 4 mins
Prep: 5 mins - 6
- Easy
- Suitable for home freezing
Ingredients
| 100g (4oz) Juvela Gluten-Free White Mix | |
| 2 medium eggs, lightly beaten | |
| 250ml (10fl oz) milk | |
| 1 pinch of salt |
Method
- Place the Mix and salt in a bowl, beat in the eggs and gradually add the milk, beating well to produce a smooth batter.
- Heat the oil in a large pan, pour off the excess, and pour in sufficient batter to evenly coat the base of the pan.
- Cook for a couple of minutes until golden, then flip pancake and cook other side.
- Serve with fillings of your choice.
Reviews (4)
Antonia Hill
My daughter who is celiac absolutely loved these pancakes. Amazing recipe thanks so much
30th Dec 2023
Lillimon
Freeze them and reheat. Quick breakfast
21st Apr 2023
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