Garlic Dough Balls

Freshly baked little balls of dough, bursting with flavour - best served piping hot and dunked into garlic butter! Deeee-licious!

This recipe uses 300g of White Mix. A 500g pack of White Mix is 2 units of your monthly prescription unit allowance.

20-25 mins
Makes 20-24
Suitable for home freezing


  • 175ml warm water
  • 50g butter
  • 300g Juvela Gluten Free White Mix
  • 2tsp dried yeast
  • 1tbsp caster sugar
  • 1tsp salt
  • Method

    1. Melt the butter and then leave to cool slightly.
    2. In a large bowl, combine the Mix, yeast, sugar and salt.
    3. Add the butter and water and stir with a wooden spoon to form a dough.
    4. Knead for 5minutes by hand or in a food mixer with a dough hook.
    5. Transfer to a large oiled bowl, cover with oiled cling film and leave to prove in a warm place for 1hour until doubled in size.
    6. Using oiled hands, take small pieces from the dough, roll into balls and place well apart on a non-stick baking tray.
    7. Bake in a preheated oven (180°C/160°CFan/350°F/Gas Mark 4 for 20-25minutes until golden brown.