Garlic & Parmesan Crusted brussels sprouts
This delicious twist on the classic festive accompaniment will convert any non-lover of sprouts! The trick is not to over-cook the sprouts, keeping them nice and green with a slight bite!
This recipe uses 4 slices of a White or Fibre Loaf. A 400g loaf of bread is 1 unit of your monthly prescription unit allowance.