Chocolate Christmas Cake
- 50 mins
- 8-10
- Easy
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Fruity Cookies
Tasty crunchy gluten free cookies packed with juicy sultanas – replace with chocolate chips for a special treat!
-
Cook: 20 mins
Prep: 15 mins - 10-12 portion
- Easy
- Suitable for home freezing
Go back
Fruity Cookies
Tasty crunchy gluten free cookies packed with juicy sultanas – replace with chocolate chips for a special treat!
-
Cook: 20 mins
Prep: 15 mins - 10-12 portion
- Easy
- Suitable for home freezing
Ingredients
| 100g soft margarine (min. 70% fat content) or butter | |
| 100g demerara sugar | |
| 100g sultanas | |
| 1 medium egg, beaten | |
| 1tsp vanilla extract | |
| 200g Juvela Gluten-Free White/Fibre Mix |
Method
- Cream together the butter and sugar until light and fluffy.
- Using a spatula or wooden spoon, fold in the egg, vanilla, sultanas and White Mix and bring mixture together to form a dough.
- Using your hands, roll the dough into walnut-sized balls, flatten into rounds and place well apart on a greased baking tray. Bake in a preheated oven (190ºC/Fan 170ºC/375ºF/Gas Mark 5) for 15-20 minutes until golden brown. Allow to cool slightly before moving.
Reviews (1)
Popag67
Great easy and quick recipe With loads of ways you can add other ingredients Chocchip Cranberries
22nd Apr 2024
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