Easter Cupcakes
- 20 mins
- 6 portions
- Easy
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Fruity Cookies
Tasty crunchy gluten free cookies packed with juicy sultanas – replace with chocolate chips for a special treat!
-
Cook: 20 mins
Prep: 15 mins - 10-12 portion
- Easy
- Suitable for home freezing
Go back
Fruity Cookies
Tasty crunchy gluten free cookies packed with juicy sultanas – replace with chocolate chips for a special treat!
-
Cook: 20 mins
Prep: 15 mins - 10-12 portion
- Easy
- Suitable for home freezing
Ingredients
| 100g soft margarine (min. 70% fat content) or butter | |
| 100g demerara sugar | |
| 100g sultanas | |
| 1 medium egg, beaten | |
| 1tsp vanilla extract | |
| 200g Juvela Gluten-Free White/Fibre Mix |
Method
- Cream together the butter and sugar until light and fluffy.
- Using a spatula or wooden spoon, fold in the egg, vanilla, sultanas and White Mix and bring mixture together to form a dough.
- Using your hands, roll the dough into walnut-sized balls, flatten into rounds and place well apart on a greased baking tray. Bake in a preheated oven (190ºC/Fan 170ºC/375ºF/Gas Mark 5) for 15-20 minutes until golden brown. Allow to cool slightly before moving.
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