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Fruity Cookies

Tasty crunchy cookies packed with juicy sultanas – replace with chocolate chips for a special treat!

  • Cook: 20 mins
    Prep: 15 mins
  • 10-12 portion
  • Easy
  • Suitable for home freezing
Go back

Fruity Cookies

Tasty crunchy cookies packed with juicy sultanas – replace with chocolate chips for a special treat!

  • Cook: 20 mins
    Prep: 15 mins
  • 10-12 portion
  • Easy
  • Suitable for home freezing

Ingredients

100g soft margarine (min. 70% fat content) or butter
100g demerara sugar
100g sultanas
1 medium egg, beaten
1tsp vanilla extract
200g Juvela Gluten-Free White/Fibre Mix

Method

  1. Cream together the butter and sugar until light and fluffy.
  2. Using a spatula or wooden spoon, fold in the egg, vanilla, sultanas and Mix and bring mixture together to form a dough.
  3. Using your hands, roll the dough into walnut-sized balls, flatten into rounds and place well apart on a greased baking tray. Bake in a preheated oven (190ºC/Fan 170ºC/375ºF/Gas Mark 5) for 15-20 minutes until golden brown. Allow to cool slightly before moving.

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