Fruity Cookies
Tasty crunchy cookies packed with juicy sultanas – replace with chocolate chips for a special treat!
15-20mins
Makes 10-12 portion
Easy Suitable for home freezing
Ingredients
Method
- Cream together the butter and sugar until light and fluffy.
- Using a spatula or wooden spoon, fold in the egg, vanilla, sultanas and Mix and bring mixture together to form a dough.
- Using your hands, roll the dough into walnut-sized balls, flatten into rounds and place well apart on a greased baking tray. Bake in a preheated oven (190ºC/Fan 170ºC/375ºF/Gas Mark 5) for 15-20 minutes until golden brown. Allow to cool slightly before moving.