Fruity Cookies

Tasty crunchy cookies packed with juicy sultanas – replace with chocolate chips for a special treat!

Makes 10-12 portion
Suitable for home freezing


  • 100g soft margarine (min. 70% fat content) or butter
  • 100g demerara sugar
  • 100g sultanas
  • 1 medium egg, beaten
  • 1tsp vanilla extract
  • 200g Juvela Gluten-Free White/Fibre Mix
  • Method

    1. Cream together the butter and sugar until light and fluffy.
    2. Using a spatula or wooden spoon, fold in the egg, vanilla, sultanas and Mix and bring mixture together to form a dough.
    3. Using your hands, roll the dough into walnut-sized balls, flatten into rounds and place well apart on a greased baking tray. Bake in a preheated oven (190ºC/Fan 170ºC/375ºF/Gas Mark 5) for 15-20 minutes until golden brown. Allow to cool slightly before moving.