100g soft margarine (min. 70% fat content) or butter
100g demerara sugar
1 medium egg, beaten
1tsp vanilla extract
200g Juvela Gluten-Free White/Fibre Mix
Cream together the butter and sugar until light and fluffy.
Using a spatula or wooden spoon, fold in the egg, vanilla, sultanas and Mix and bring mixture together to form a dough.
Using your hands, roll the dough into walnut-sized balls, flatten into rounds and place well apart on a greased baking tray. Bake in a preheated oven (190ºC/Fan 170ºC/375ºF/Gas Mark 5) for 15-20 minutes until golden brown. Allow to cool slightly before moving.