Fruited Scones
Scones, a classic served with jam and cream or simply buttered!
This recipe uses 200g of White Mix. A 500g pack of White Mix is 2 units of your monthly prescription unit allowance.
10-15mins
Makes 6
Easy Suitable for home freezing
Ingredients
Method
- Before you start, preheat the oven to 220ºC/425ºF/Gas Mark 7 and lightly grease a baking tray.
- Place the Mix and baking powder in a large bowl and rub in the margarine until the mixture resembles breadcrumbs.
- Stir in the caster sugar and cherries/sultanas and then add sufficient liquid to form a soft but not sticky dough.
- Knead lightly on a surface lightly dusted with Mix and pat down until dough is 1inch thick.
- Cut out scones using a fluted scone cutter (re-knead any trimmings and repeat).
- Place onto baking tray and bake in a preheated oven for 10-15 minutes until golden.