Easter French Toast with Caramelised Banana and Pecan
- 10 mins
- 2
- Easy
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French Toast
Healthy Living Ellie is a gluten free blogger that we've teamed up with to make recipes that are as good for you as they taste! This healthy twist on French Toast is perfect for a weekend brunch.
-
Cook: 5 mins
Prep: 2 mins - 1 portion
- Easy
Go back
French Toast
Healthy Living Ellie is a gluten free blogger that we've teamed up with to make recipes that are as good for you as they taste! This healthy twist on French Toast is perfect for a weekend brunch.
-
Cook: 5 mins
Prep: 2 mins - 1 portion
- Easy
Ingredients
| 2 | thick-cut slices of Juvela Unsliced White Loaf |
| 1 | egg |
| 40ml | milk |
| 1/2 tsp | vanilla extract |
| 1 | tsp cinnamon |
| Topping ideas: | |
| Sugar-free syrup, Fresh fruit, Icing sugar or cinnamon | |
Method
- In a bowl, beat the egg and add the rest of the ingredients. Mix well.
- Cut two thick slices from the white loaf and place in the batter. Make sure that each side of the bread is evenly coated with the batter.
- Heat a frying plan over medium heat and spritz with spray oil. Alternatively, use butter or olive oil.
- Place bread on the pan and cook each side for 2-3 minutes
- Once the bread has browned, place on a plate and add your toppings. Eat while warm and enjoy!
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