Easter French Toast with Caramelised Banana and Pecan
- 10 mins
- 2
- Easy
Go back
French Toast Bites
These fabulous mini French toast bites are a gorgeous little gluten free sweet treat!
-
Cook: 5 mins
Prep: 5 mins - 8 squares
- Easy
Go back
French Toast Bites
These fabulous mini French toast bites are a gorgeous little gluten free sweet treat!
-
Cook: 5 mins
Prep: 5 mins - 8 squares
- Easy
Ingredients
| 4 slices Juvela Gluten Free Fresh White (or Longlife) Loaf | |
| 2tbsp chocolate spread | |
| 1 small banana, thinly sliced | |
| 2 medium eggs | |
| 3tbsp milk | |
| ½tsp vanilla extract | |
| 1tbsp light brown sugar | |
| ½tsp cinnamon |
Method
- Start by removing the crusts from the bread.
- Add chocolate spread and sliced banana to a slice of bread, top with another slice of bread and cut into four equal squares. Repeat with the other 2 slices of bread.
- In a bowl, whisk together the eggs, milk and vanilla, then gently brush a small amount of the mixture onto each sandwich square (you don’t want it to be soaked in the mixture).
- In a separate bowl, mix together coconut sugar and cinnamon.
- Heat a little butter in a frying pan and fry the French toast bites over a medium heat for about a minute and a half per side (until lightly browned).
- Remove from the frying pan and place straight into the sugar mixture to coat each square, then transfer onto a plate. Drizzle with extra chocolate sauce if you wish - enjoy!
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Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
Available on
prescription in:
- England
- Scotland
- Wales
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