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French Onion Soup

This hearty and comforting soup is topped with a delicious crunchy and cheesy crouton - a real Winter Warmer!

  • Cook: 30 mins
    Prep: 20 mins
  • 2 portion
  • Easy
Go back

French Onion Soup

This hearty and comforting soup is topped with a delicious crunchy and cheesy crouton - a real Winter Warmer!

  • Cook: 30 mins
    Prep: 20 mins
  • 2 portion
  • Easy

Ingredients

15g butter
½ tbsp vegetable oil
350g onions, thinly sliced
Pinch of salt
1 garlic clove, thinly sliced
1tsp Juvela Gluten Free White Mix
50ml white wine
500ml beef stock*
A few sprigs fresh thyme
1 Juvela Gluten Free White or Fibre Part Baked Roll, cut into 4 slices
50g Gruyère cheese, grated

Method

  1. Melt the butter and oil in a large pan over a medium heat. Add the onions and salt, and simmer gently for 10 mins, stirring until softened. Reduce to a low heat, cover and allow to simmer gently for 15 minutes, stirring occasionally.
  2. Add the garlic and cook for a further 10 minutes, stirring occasionally, until the onions are soft and caramelised.
  3. Stir in the White Mix, increase the heat and add the wine; allow to bubble for a few minutes. Add the thyme and stock, bring to the boil, then allow to simmer for 25-30 minutes.
  4. Lightly toast the part baked roll slices under a preheated grill.
  5. Transfer the soup into 2 bowls and top each with 2 roll slices; sprinkle with grated cheese, then return to the grill for a couple of minutes until cheese is melted and golden.
  6. Sprinkle with extra thyme leaves and season with freshly ground black pepper.

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