Easter Cupcakes
- 20 mins
- 6 portions
- Easy
A classic Italian bread - flavoured simply with flakes of sea salt, black pepper and fresh herbs, it's perfect with antipasti or as a side dish.
A classic Italian bread - flavoured simply with flakes of sea salt, black pepper and fresh herbs, it's perfect with antipasti or as a side dish.
7g dried yeast (from sachet supplied with Mix) | |
1 tsp caster sugar | |
200ml warm milk | |
250g Juvela Gluten Free White Mix | |
1 tsp xanthan gum | |
1 medium egg, lightly beaten | |
3 tbsp extra virgin olive oil, plus extra for greasing | |
1 tsp sea salt | |
¼ tsp bicarbonate of soda | |
2tsp white wine vinegar |
No reviews yet. Be the first.
Unsure if you’re eligible or want to find out more about setting up a gluten free prescription?
Read more