Aubergine Fries
- 10 mins
- 24+
- Easy
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Flatbreads
These soft and fluffy gluten free flatbreads take just a few minutes to make and are great for topping or dipping!
-
Cook: 4 mins
Prep: 5 mins - 6 portions
- Easy
- Suitable for home freezing
Go back
Flatbreads
These soft and fluffy gluten free flatbreads take just a few minutes to make and are great for topping or dipping!
-
Cook: 4 mins
Prep: 5 mins - 6 portions
- Easy
- Suitable for home freezing
Ingredients
| 175g | Juvela Gluten Free White Mix |
| ½ tsp | baking powder |
| 175g | natural yoghurt |
Method
- Place all ingredients in a large bowl and stir to combine, then using your hand, bring together to form a dough.
- Knead lightly for a minute (until smooth) on a surface lightly dusted with Mix.
- Divide the dough into 6 equal pieces, flatten into an oval shape with your hands, then using a rolling pin, roll out thinly (approx. 3mm thick).
- Heat a little oil in a griddle pan, then griddle for a couple of minutes each side until golden brown.
- Whilst still hot, rub with garlic and herb butter, slice into strips to have with dips or top with your favourite pizza toppings.
Reviews (1)
Robert Scargill
Love the Juvela recipes. Well I love the results. The wife does all the baking.
18th Mar 2022
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