Flatbreads
These soft and fluffy flatbreads take just a few minutes to make and are great for topping or dipping!
4-6 mins
Makes 6 portions
Easy Suitable for home freezing
Ingredients
Method
- Place all ingredients in a large bowl and stir to combine, then using your hand, bring together to form a dough.
- Knead lightly for a minute (until smooth) on a surface lightly dusted with Mix.
- Divide the dough into 6 equal pieces, flatten into an oval shape with your hands, then using a rolling pin, roll out thinly (approx. 3mm thick).
- Heat a little oil in a griddle pan, then griddle for a couple of minutes each side until golden brown.
- Whilst still hot, rub with garlic and herb butter, slice into strips to have with dips or top with your favourite pizza toppings.