These soft and fluffy flatbreads take just a few minutes to make and are great for topping or dipping!

4-6 mins
Makes 6 portions
Suitable for home freezing


  • 175g Juvela Gluten Free White Mix
  • ½ tsp baking powder
  • 175g natural yoghurt
  • Method

    1. Place all ingredients in a large bowl and stir to combine, then using your hand, bring together to form a dough.
    2. Knead lightly for a minute (until smooth) on a surface lightly dusted with Mix.
    3. Divide the dough into 6 equal pieces, flatten into an oval shape with your hands, then using a rolling pin, roll out thinly (approx. 3mm thick).
    4. Heat a little oil in a griddle pan, then griddle for a couple of minutes each side until golden brown.
    5. Whilst still hot, rub with garlic and herb butter, slice into strips to have with dips or top with your favourite pizza toppings.