Easter Bake with Leftover Chocolate Eggs
- 30 mins
- 4
- Easy
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Flapjack
Yummy golden chewy squares of gluten free flapjack - perfect with a cuppa or as a substantial after school snack for kids! You can try adding chocolate chips, raisins or nuts!
-
Cook: 20 mins
Prep: 10 mins - 9
- Easy
Go back
Flapjack
Yummy golden chewy squares of gluten free flapjack - perfect with a cuppa or as a substantial after school snack for kids! You can try adding chocolate chips, raisins or nuts!
-
Cook: 20 mins
Prep: 10 mins - 9
- Easy
Ingredients
| 125g Juvela Gluten-Free Pure Oats | |
| 65g butter | |
| 65g brown sugar | |
| 2tbsp golden syrup |
Method
- In a large pan, melt the butter, sugar and syrup over a medium heat.
- Add the oats, stirring to coat them with the melted mixture.
- Bake in a preheated oven (180°C/160°C Fan/350°F/Gas Mark 4) for 15-20 minutes until golden brown.
Reviews (3)
Luke
Comes together really nicely.
14th Apr 2026
Rachel B
I make these flapjacks all the time. I double up the quantities, and sometimes add chopped dates.
5th Aug 2022
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