Yummy golden chewy squares of flapjack - perfect with a cuppa or as a substantial after school snack for kids! You can try adding chocolate chips, raisins or nuts!

15-20 mins
Makes 9


  • 125g Juvela Gluten-Free Pure Oats
  • 65g butter
  • 65g brown sugar
  • 2tbsp golden syrup
  • Method

    1. In a large pan, melt the butter, sugar and syrup over a medium heat.
    2. Add the oats, stirring to coat them with the melted mixture.
    3. Bake in a preheated oven (180°C/160°C Fan/350°F/Gas Mark 4) for 15-20 minutes until golden brown.