Pesto Eggs
- 5 mins
- 1
- Easy
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Fish Finger Sandwich
A gluten free version of this all-time favourite family food. For chicken dippers, follow the same recipe replacing fish with uncooked chicken breast strips.
-
Cook: 15 mins
Prep: 15 mins - 6
- easy
- Suitable for home freezing
Go back
Fish Finger Sandwich
A gluten free version of this all-time favourite family food. For chicken dippers, follow the same recipe replacing fish with uncooked chicken breast strips.
-
Cook: 15 mins
Prep: 15 mins - 6
- easy
- Suitable for home freezing
Ingredients
| 200g cod/haddock fillets | |
| 25g Juvela Gluten-Free White Mix | |
| 1 tsp paprika | |
| 1 medium egg, lightly beaten | |
| 50g Juvela Gluten-Free Loaf, made into breadcrumbs |
Method
- Before you start, preheat the oven to 200°C/400°F/Gas Mark 6 and lightly grease a baking tray.
- Add the paprika to the Mix.
- Dip each strip of fish in the Mix, then into the egg, and then coat evenly with the breadcrumbs.
- Place on baking tray and bake in a preheated oven for 15 minutes, turning frequently until golden.
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