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Fish Finger Sandwich

A gluten free version of this all-time favourite family food. For chicken dippers, follow the same recipe replacing fish with uncooked chicken breast strips.

  • Cook: 15 mins
    Prep: 15 mins
  • 6
  • easy
  • Suitable for home freezing
Go back

Fish Finger Sandwich

A gluten free version of this all-time favourite family food. For chicken dippers, follow the same recipe replacing fish with uncooked chicken breast strips.

  • Cook: 15 mins
    Prep: 15 mins
  • 6
  • easy
  • Suitable for home freezing

Ingredients

200g cod/haddock fillets
25g Juvela Gluten-Free White Mix
1 tsp paprika
1 medium egg, lightly beaten
50g Juvela Gluten-Free Loaf, made into breadcrumbs

Method

  1. Before you start, preheat the oven to 200°C/400°F/Gas Mark 6 and lightly grease a baking tray.
  2. Add the paprika to the Mix.
  3. Dip each strip of fish in the Mix, then into the egg, and then coat evenly with the breadcrumbs.
  4. Place on baking tray and bake in a preheated oven for 15 minutes, turning frequently until golden.

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