Fish Finger Sandwich
A gluten free version of this all-time favourite family food. For chicken dippers, follow the same recipe replacing fish with uncooked chicken breast strips.
This recipe uses 25g of White Mix and 50g of a White or Fibre Loaf. A 500g pack of White Mix is 2 units and a 400g loaf is 1 unit of your monthly prescription unit allowance.
15mins
Makes 6
Easy Suitable for home freezing
Ingredients
Method
- Before you start, preheat the oven to 200°C/400°F/Gas Mark 6 and lightly grease a baking tray.
- Add the paprika to the Mix.
- Dip each strip of fish in the Mix, then into the egg, and then coat evenly with the breadcrumbs.
- Place on baking tray and bake in a preheated oven for 15 minutes, turning frequently until golden.