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Fish Batter

A delicious crispy coating for any white fish - perfect with chips and mushy peas!

  • Cook: 10 mins
    Prep: 10 mins
  • 2 portions
  • Easy
Go back

Fish Batter

A delicious crispy coating for any white fish - perfect with chips and mushy peas!

  • Cook: 10 mins
    Prep: 10 mins
  • 2 portions
  • Easy

Ingredients

100g Juvela Gluten Free White Mix
1 medium egg, beaten
125ml milk
Pinch of salt
2 fillets of cod/haddock/coley
Vegetable oil for frying

Method

  1. To make the batter, place the Mix and salt in a bowl, beat in the egg and gradually add the milk, beating well to produce a smooth batter.
  2. Heat the oil in a deep frying pan (to approx. 200°C).
  3. While the oil is heating, pat the fish fillets dry and season with a little salt and pepper.
  4. Dust each fillet with a little gluten free White Mix, then coat with the batter, and then lower into the hot oil using a slotted spoon.
  5. Fry for approximately 5-6minutes until the batter is golden.
  6. Remove from the oil with a slotted spoon and drain on kitchen paper.

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Available on
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  • England
  • Northern Ireland
  • Scotland
  • Wales

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