Festive leftover soup
- 30 mins
- 4
- Easy
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Fish Batter
This gluten free fish batter makes a delicious crispy coating for any white fish - perfect with chips and mushy peas!
-
Cook: 10 mins
Prep: 10 mins - 2 portions
- Easy
Go back
Fish Batter
This gluten free fish batter makes a delicious crispy coating for any white fish - perfect with chips and mushy peas!
-
Cook: 10 mins
Prep: 10 mins - 2 portions
- Easy
Ingredients
| 100g Juvela Gluten Free White Mix | |
| 1 medium egg, beaten | |
| 125ml milk | |
| Pinch of salt | |
| 2 fillets of cod/haddock/coley | |
| Vegetable oil for frying |
Method
- To make the batter, place the Mix and salt in a bowl, beat in the egg and gradually add the milk, beating well to produce a smooth batter.
- Heat the oil in a deep frying pan (to approx. 200°C).
- While the oil is heating, pat the fish fillets dry and season with a little salt and pepper.
- Dust each fillet with a little gluten free White Mix, then coat with the batter, and then lower into the hot oil using a slotted spoon.
- Fry for approximately 5-6minutes until the batter is golden.
- Remove from the oil with a slotted spoon and drain on kitchen paper.
Reviews (1)
Tilly Taylor
This recipe worked really well. I soaked the cod for about 20 min and fried for about 12mins. Brill.
6th Sep 2022
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