Halloween Fiendish Fingers
These fabulously fiendish witches’ fingers are great for a Halloween party or as a scary treat for any trick or treaters!
15-20 mins
Makes 20
Easy
Ingredients
Method
- Cream together the butter and sugar until light and fluffy.
- Using a spatula or wooden spoon, fold in the egg, vanilla and Mix and bring mixture together to form a dough.
- Using your hands, roll the dough into finger sized cylinders, press down lightly and place well apart on a greased baking tray.
- Using a knife, make a few cuts as knuckles and place an almond at the end of each finger.
- Bake in a preheated oven (190ºC/Fan 170ºC/375ºF/Gas Mark 5) for 15-20 minutes until golden brown. Allow to cool slightly before moving.