Chocolate Christmas Cake
- 50 mins
- 8-10
- Easy
This hearty and warming soup is a delicious way to use up all those leftover veggies and turkey - perfectly paired with our hot crusty part baked rolls!
This hearty and warming soup is a delicious way to use up all those leftover veggies and turkey - perfectly paired with our hot crusty part baked rolls!
10g butter | |
½ tbsp olive oil | |
1 onion, roughly chopped | |
700g leftover vegetables (e.g parsnips, carrots, sprouts, potatoes) | |
600ml chicken or vegetable stock* | |
2 bay leaves | |
A few sprigs fresh thyme | |
Pinch of salt | |
60g pancetta or any other leftover bacon chopped into small pieces | |
50g leftover nuts such as vac-packed chestnuts, roughly chopped | |
Chunk of leftover Christmas cheese such as stilton | |
Juvela GF Part Baked White Rolls |
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