Festive leftover soup
- 30 mins
- 4
- Easy
These gorgeous gluten free flatbreads make a great base for all your favourite toppings; they're also great to dunk into dips or as an alternative to bread for a sandwich!
These gorgeous gluten free flatbreads make a great base for all your favourite toppings; they're also great to dunk into dips or as an alternative to bread for a sandwich!
100g Juvela Gluten Free White or Fibre Mix | |
Pinch of baking powder | |
100g natural yoghurt | |
4tbsp pizza topping or passata | |
50g Brie (or any leftover cheese) | |
75g left over turkey, sliced | |
50g cooked sausagemeat/leftover stuffing, roughly chopped | |
Cranberry sauce to serve |
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