Sponge Cake Bars
- 20 mins
- 8 cake bars
- Easy
This showstopper makes a really pretty Easter bake and is very simple! You don’t have to buy a bundt tin – simply cut out a shallow circle in the middle of the cake for the eggs to sit in!
This showstopper makes a really pretty Easter bake and is very simple! You don’t have to buy a bundt tin – simply cut out a shallow circle in the middle of the cake for the eggs to sit in!
For the sponge: | |
250g butter | |
250g Juvela Gluten Free White Mix | |
225g golden caster sugar | |
1tsp baking powder | |
Pinch of salt | |
Zest of an orange | |
5 medium eggs, lightly beaten | |
For the icing and decoration: | |
150g icing sugar | |
Juice of an orange | |
Chocolate eggs eg Cadbury’s mini eggs |
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