Festive leftover soup
- 30 mins
- 4
- Easy
Marvellous mini gluten free trifles! These individual desserts look so decadent and are so simple to make!
Marvellous mini gluten free trifles! These individual desserts look so decadent and are so simple to make!
For the chocolate sponge: | |
150g Juvela Juvela Gluten Free White Mix | |
1tsp baking powder* | |
50g cocoa | |
200g butter or 70% fat baking margarine | |
200g caster sugar | |
4 medium eggs, lightly beaten | |
100g dark chocolate chips | |
For the trifle: | |
½ tin chocolate custard | |
100g raspberries | |
100ml double cream | |
Fresh mint to decorate |
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