Pesto Eggs
- 5 mins
- 1
- Easy
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Crumpets
Gluten free crumpets - the versatile snack which can be enjoyed at any time of the day! Topped with sweet or savoury toppings, the choice is yours and the possibilities are endless!
-
Cook: 30 mins
Prep: 1 hr 10 mins - 20-24
- Medium
- Suitable for home freezing
Go back
Crumpets
Gluten free crumpets - the versatile snack which can be enjoyed at any time of the day! Topped with sweet or savoury toppings, the choice is yours and the possibilities are endless!
-
Cook: 30 mins
Prep: 1 hr 10 mins - 20-24
- Medium
- Suitable for home freezing
Ingredients
| 300g Juvela Gluten-Free White Mix | |
| 10g dried yeast | |
| ½ tsp salt | |
| ½ tsp bicarbonate of soda | |
| 200ml tepid milk | |
| 250ml tepid water | |
| Vegetable oil |
Method
- In a large bowl, mix together the Mix, yeast, salt and bicarbonate of soda.
- Combine the water and milk and pour into the dry ingredients.
- Mix thoroughly for 4-5 minutes to form a thick batter.
- Cover and leave in a warm place for 1 hour.
- Place a large non-stick frying pan on a high heat, then pour a drop of oil into the pan and carefully rub around the surface with kitchen roll.
- Grease inside crumpet rings or metal scone cutters and place in pan to heat through.
- Pour batter ½ inch in depth into each ring.
- Reduce heat and cook for 5-7 minutes until the surface of the crumpet appears dry and holey.
- When set remove ring and flip crumpet over.
- Cook for 1 minute to colour the top.
- Carefully remove from pan and allow to cool on a wire rack.
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