Sweet Potato, Chickpea and Spinach Curry with Spiced Indian Flatbreads
- 40 mins
- 4
- Easy
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Croutons
Crunchy crispy croutons make an ideal accompaniment to any salad or soup
-
Cook: 10 mins
Prep: 2 mins - 1 portion
- Easy
- Suitable for home freezing
Go back
Croutons
Crunchy crispy croutons make an ideal accompaniment to any salad or soup
-
Cook: 10 mins
Prep: 2 mins - 1 portion
- Easy
- Suitable for home freezing
Ingredients
| 1 slice Juvela Gluten-Free White/Fibre Loaf | |
| 1tbsp olive oil | |
| Salt and freshly ground black pepper |
Method
- Cut the slice of bread into chunks (approx 1" squares); place on a baking tray, season well and drizzle with oil.
- Place in a preheated oven (180ºC/350ºF/Gas Mark 4) for 10-15minutes, turning a couple of times, until golden brown.
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Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
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