Ultimate Spaghetti Bolognese
- 2 mins
- 6 portions
- Medium
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Crispy Duck & Gluten Free Pancakes
You don't need to miss out on your favourite Chinese food - these gluten free pancakes are perfect with your crispy duck.
-
Cook: 30 mins
Prep: 15 mins - 10
- Easy
Go back
Crispy Duck & Gluten Free Pancakes
You don't need to miss out on your favourite Chinese food - these gluten free pancakes are perfect with your crispy duck.
-
Cook: 30 mins
Prep: 15 mins - 10
- Easy
Ingredients
| 150g Juvela Gluten Free White Mix | |
| Pinch of salt | |
| 125ml boiling water | |
| ½ crispy duck | |
| Half a cucumber | |
| 2-3 spring onions | |
| Gluten free hoisin sauce |
Method
- Place the Mix and salt in a large bowl; add the boiling water and use a spatula to combine to form a dough.
- Knead dough until smooth on a surface lightly dusted with Mix (the boiling water should have cooled enough to handle within a few minutes but be careful to check this).
- Divide dough into 10 balls and roll each one out as thinly as possible.
- Brush a little oil around a frying pan and cook each pancake on a medium heat for 15-20seconds each side (until cooked but not browned).
- Cook duck as per instructions on pack, then shred with 2 forks.
- Finely slice cucumber and spring onions into strips.
- Fill pancakes with duck, cucumber and spring onions, and drizzle with hoisin sauce. Fold and enjoy!
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