Moroccan Meatballs
- 20 mins
- 12-16meatballs
- Easy
Make this tasty treat for your very own Chinese fakeaway – it’s bursting with flavour and sure to hit the spot!
Make this tasty treat for your very own Chinese fakeaway – it’s bursting with flavour and sure to hit the spot!
350g rump steak, sliced into thin strips | |
Salt and freshly ground black pepper | |
1 medium egg, lightly beaten | |
100g Juvela Gluten Free White Mix | |
3tbsp vegetable oil | |
2 cloves garlic, crushed | |
1cm piece ginger, peeled and finely chopped | |
1 small onion, sliced | |
1 red pepper, sliced into strips | |
1 small carrot, cut into thin strips | |
4 spring onions, finely chopped | |
A pinch of chilli flakes | |
Juice of a lime | |
5 tbsp soy sauce* | |
2 tbsp rice vinegar | |
1 tsp honey | |
1tbsp hot chilli sauce | |
1tbsp sesame seeds |
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