Easter French Toast with Caramelised Banana and Pecan
- 10 mins
- 2
- Easy
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Cranberry & Pumpkin Seed Granola Bars
A fab gluten free breakfast on the go or as a healthier mid-morning snack with a cuppa! Try replacing the cranberries with apricots and swap the pumpkin seeds for chopped almonds or sunflower seeds.
-
Cook: 30 mins
Prep: 10 mins - 6
- Easy
- Suitable for home freezing
Go back
Cranberry & Pumpkin Seed Granola Bars
A fab gluten free breakfast on the go or as a healthier mid-morning snack with a cuppa! Try replacing the cranberries with apricots and swap the pumpkin seeds for chopped almonds or sunflower seeds.
-
Cook: 30 mins
Prep: 10 mins - 6
- Easy
- Suitable for home freezing
Ingredients
| 50g butter or margarine | |
| 50g soft brown sugar | |
| 2 tbsp runny honey | |
| 100g Juvela Gluten-Free Pure Oats | |
| 50g pumpkin seeds | |
| 50g dried cranberries |
Method
- Heat the butter, sugar and honey a pan over a low heat until the butter is melted.
- Add the Oats, pumpkin seeds and cranberries and combine to coat all ingredients are coated with butter.
- Transfer into a greased and base lined 15cm sqaure tin (or cover approx a third of a Swiss Roll tin), press down lightly and bake in a preheated oven (160C/Gas Mark 3) for 25-30minutes.
- Allow to cool in the tin, then cut into 6 bars
Reviews (2)
Jo
Delicious!!!
30th Mar 2025
Joanne
Excellent ! Just like we used to buy at supermarket before my daughter was diagnosed with coeliacs.
3rd May 2022
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