Cranberry & Pumpkin Seed Granola Bars
A fab gluten free breakfast on the go or as a healthier mid-morning snack with a cuppa! Try replacing the cranberries with apricots and swap the pumpkin seeds for chopped almonds or sunflower seeds.
This recipe uses 150g of Pure Oats. A 500g pack of Pure Oats is 1.5 units of your monthly prescription unit allowance.