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Cranberry & Pumpkin Seed Granola Bars

A fab gluten free breakfast on the go or as a healthier mid-morning snack with a cuppa! Try replacing the cranberries with apricots and swap the pumpkin seeds for chopped almonds or sunflower seeds.

  • Cook: 30 mins
    Prep: 10 mins
  • 6
  • Easy
  • Suitable for home freezing
Go back

Cranberry & Pumpkin Seed Granola Bars

A fab gluten free breakfast on the go or as a healthier mid-morning snack with a cuppa! Try replacing the cranberries with apricots and swap the pumpkin seeds for chopped almonds or sunflower seeds.

  • Cook: 30 mins
    Prep: 10 mins
  • 6
  • Easy
  • Suitable for home freezing

Ingredients

50g butter or margarine
50g soft brown sugar
2 tbsp runny honey
100g Juvela Gluten-Free Pure Oats
50g pumpkin seeds
50g dried cranberries

Method

  1. Heat the butter, sugar and honey a pan over a low heat until the butter is melted.
  2. Add the Oats, pumpkin seeds and cranberries and combine to coat all ingredients are coated with butter.
  3. Transfer into a greased and base lined 15cm sqaure tin (or cover approx a third of a Swiss Roll tin), press down lightly and bake in a preheated oven (160C/Gas Mark 3) for 25-30minutes.
  4. Allow to cool in the tin, then cut into 6 bars

Reviews (1)

Joanne

5/5

Excellent ! Just like we used to buy at supermarket before my daughter was diagnosed with coeliacs.

3rd May 2022

Leave a review

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