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Crab & Avocado Crostini

A delicious and simple starter or canapé idea combining creamy avocado with zingy lime and chilli infused crab - perfect with a glass of fizz!

  • Cook: 10 mins
    Prep: 10 mins
  • 1 portion
  • Easy
Go back

Crab & Avocado Crostini

A delicious and simple starter or canapé idea combining creamy avocado with zingy lime and chilli infused crab - perfect with a glass of fizz!

  • Cook: 10 mins
    Prep: 10 mins
  • 1 portion
  • Easy

Ingredients

1 Juvela Gluten-Free Part Baked Roll
1 small avocado
75g fresh or tinned crab meat
½ red chilli, deseeded and finely chopped
1tbsp fresh coriander, roughly chopped
Zest and juice of ½ a lime

Method

  1. Slice a part baked roll into slices approx. 1cm thick.
  2. Lightly brush both sides of each slice with olive oil.
  3. Place on a baking tray and bake in a preheated oven for 10minutes until golden.
  4. Meanwhile, mash the avocado. Mix together crab meat, chilli, coriander, lime juice and zest. Season well with black pepper.
  5. Spread a layer of avocado onto each slice of roll. Top with crab mixture and serve.

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