Ultimate Spaghetti Bolognese
- 2 mins
- 6 portions
- Medium
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Crab & Avocado Crostini
A delicious and simple starter or canapé idea combining creamy avocado with zingy lime and chilli infused crab - perfect with a glass of fizz!
-
Cook: 10 mins
Prep: 10 mins - 1 portion
- Easy
Go back
Crab & Avocado Crostini
A delicious and simple starter or canapé idea combining creamy avocado with zingy lime and chilli infused crab - perfect with a glass of fizz!
-
Cook: 10 mins
Prep: 10 mins - 1 portion
- Easy
Ingredients
| 1 Juvela Gluten-Free Part Baked Roll | |
| 1 small avocado | |
| 75g fresh or tinned crab meat | |
| ½ red chilli, deseeded and finely chopped | |
| 1tbsp fresh coriander, roughly chopped | |
| Zest and juice of ½ a lime |
Method
- Slice a part baked roll into slices approx. 1cm thick.
- Lightly brush both sides of each slice with olive oil.
- Place on a baking tray and bake in a preheated oven for 10minutes until golden.
- Meanwhile, mash the avocado. Mix together crab meat, chilli, coriander, lime juice and zest. Season well with black pepper.
- Spread a layer of avocado onto each slice of roll. Top with crab mixture and serve.
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Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
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