Classic Pepperoni Pizza
A simple yet classic topping for your perfect pizza!
12-15mins
Makes 1 portion
Easy
Ingredients
Method
- Preheat the oven to 200°C/180°C Fan/400°F/Gas Mark 6
- Spread the passata over the pizza base.
- Scatter the base with mozzarella and then top with slices of Pepperoni.
- Pop onto a non-stick baking tray and bake in a preheated oven for 12-15minutes until golden.