Classic Margherita Pizza
Sometimes simple is best! Mozzarella, tomato and maybe a few basil leaves are all you need for a delicious pizza.
12-15mins
Makes 1 portion
Easy
Ingredients
Method
- Spread the passata evenly over the pizza base.
- Scatter the base with mozzarella and sprinkle with freshly ground black pepper.
- Pop onto a non-stick baking tray and bake in a preheated oven for 12-15minutes until golden.
- Garnish with fresh basil leaves to serve.