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Cinnamon Swirls

Deliciously soft and doughy spirals, these cinnamon infused swirls are great at breakfast time, teatime or any time!

  • Cook: 15 mins
    Prep: 15 mins
  • 12
  • Easy
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Cinnamon Swirls

Deliciously soft and doughy spirals, these cinnamon infused swirls are great at breakfast time, teatime or any time!

  • Cook: 15 mins
    Prep: 15 mins
  • 12
  • Easy

Ingredients

350g Juvela Gluten Free White Mix
50g granulated sugar
½tsp salt
1 sachet dried yeast (supplied with Mix)
125ml milk
50ml water
50g butter
1 medium egg, lightly beaten
For the filling:
50g butter, softened
2tsp ground cinnamon
50g granulated or dark brown sugar
For the icing:
100g icing sugar
Zest and juice of an orange

Method

  1. In a large bowl, combine the Mix, yeast, sugar and salt.
  2. Combine the butter, milk and water and heat in a microwave until the butter is melted.
  3. Add the warm liquid and the egg to the dry ingredients and beat together to form a soft dough.
  4. Knead for 5 minutes by hand or in a food mixer with a dough hook.
  5. Transfer to a large oiled bowl, cover with oiled cling film and leave to prove in a warm place for 1hour until doubled in size.
  6. Knead the dough lightly on a surface dusted with Gluten Free Mix and then roll out into a rectangle (approx 30 x 20cm).
  7. Spread the softened butter over the dough; then mix the sugar and cinnamon together and sprinkle on top.
  8. Roll the dough (from the longer side) to form a long sausage, then using a sharp knife, cut into 12 pieces.
  9. Pop onto a baking tray or arrange in a round cake tin, cut side up.
  10. Bake in a preheated oven (200°C/180°Fan/Gas Mark 6) for 15-20minutes until golden brown.
  11. For the icing, add the orange zest to the icing sugar and then add enough juice to make a smooth icing for drizzling.
  12. Once the swirls are cool, drizzle generously with orange icing.

Reviews (1)

JanB

5/5

Great bake and really easy!

13th Apr 2022

Leave a review

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