Festive leftover soup
- 30 mins
- 4
- Easy
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Christmas Pudding
A deliciously moist gluten free Christmas pudding, perfect served warm with rum sauce!
-
Cook: 8 hrs 0 mins
Prep: 20 mins - 1
- Easy
- Suitable for home freezing
Go back
Christmas Pudding
A deliciously moist gluten free Christmas pudding, perfect served warm with rum sauce!
-
Cook: 8 hrs 0 mins
Prep: 20 mins - 1
- Easy
- Suitable for home freezing
Ingredients
| 50g Juvela Gluten Free White Mix | |
| 100g breadcrumbs (made from Juvela Gluten Free Loaf) | |
| 100g butter, grated | |
| ½ tsp ground mixed spice | |
| ½ tsp ground cinnamon | |
| 150g soft brown sugar | |
| 500g mixed dried fruit | |
| 25g chopped mixed nuts | |
| 1 small cooking apple, peeled, cored and grated | |
| 1 small carrot, peeled and grated | |
| 1 orange, grated rind and juice | |
| 1 lemon, grated rind and juice | |
| 2 medium eggs | |
| 125ml orange juice | |
| 3tbsp rum or brandy |
Method
- In a large bowl, combine all ingredients except the rum/brandy, cover and leave in a cool dry place overnight.
- Transfer the mixture either into a 1 litre pudding basin or 2 x ½ litre pudding basins, smooth the tops and cover with greaseproof paper and foil. Place in a large pan and pour in boiling water approx ¾ up the side of each basin, cover and steam for 7-8 hours (or 4 hours for smaller puddings). Check the water level halfway through cooking and top up if necessary.
- Allow to cool, then spoon over the rum or brandy and cover with fresh greaseproof paper and foil. Store in a cool dry place until required.
- To reheat, either steam for a further 2 hours or remove foil and microwave on FULL power for 5 minutes. Allow to stand for a further minute before serving.
Reviews (1)
Margaret
I have used this recipe many times and everyone loves it. It is always tasty and moist.
14th Dec 2023
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