Halloween Spooky Cupcakes
- 15 mins
- 6 portions
- Easy
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Christmas Cookies
These fun and festive cookies are the perfect sweet treat to enjoy over the holiday season.
-
Cook: 15 mins
Prep: 10 mins - 12
- Easy
Go back
Christmas Cookies
These fun and festive cookies are the perfect sweet treat to enjoy over the holiday season.
-
Cook: 15 mins
Prep: 10 mins - 12
- Easy
Ingredients
| 150g | Juvela Gluten Free Pure Oats |
| 130g | Juvela Gluten Free White Mix |
| 1 tbsp | baking powder |
| 1 tbsp | cinnamon |
| 1/4 tsp | salt |
| 1 | egg |
| 2 tbsp | vegetable oil |
| 1 tsp | vanilla extract |
| 120g | golden syrup |
| Filling: | |
| 25g | dried cranberries |
| 60g | white chocolate chunks |
| Icing: | |
| 1 | egg white (at room temperature) |
| 100g | sugar |
| Green and pink food coloring (optional) | |
| Topping: | |
| 2 | crushed candy canes (optional) |
Method
- Add all the dry ingredients to a bowl and mix well until fully combined.
- In a separate bowl add all the wet ingredients and mix well.
- Pour the wet ingredients into the dry and start to mix everything together. Add the fillings and continue to mix until a thick texture forms.
- Leave to harden in the fridge for 15 minutes, this will make the step easier.
- Roll a small portion of the mixture into a ball and place it on a lined baking tray. Repeat with the remaining batter.
- Gently press the balls into cookie shapes.
- Bake in a preheated oven at 180°C for 12 minutes. Leave the cookies to cool completely on a cookie rack before icing.
- To make the icing, add the egg white to a bowl and then sieve in the sugar. Mix until the mixture thickens but is runny.
- Separate the mixture into two separate bowls and add the food colorings to each. Mix well.
- Drizzle your cookies with the icing and sprinkle crushed cand canes over them.
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