Chocolate Christmas Cake
- 50 mins
- 8-10
- Easy
Go back
Christmas Camembert
A true festive combo of sweet tangy cranberries and crunchy walnuts - just perfect for dunking with a crusty part baked roll!
-
Cook: 20 mins
Prep: 5 mins - 2 portion
- Easy
Go back
Christmas Camembert
A true festive combo of sweet tangy cranberries and crunchy walnuts - just perfect for dunking with a crusty part baked roll!
-
Cook: 20 mins
Prep: 5 mins - 2 portion
- Easy
Ingredients
| 1 round Camembert | |
| 50g fresh cranberries | |
| 25g walnuts, roughly chopped | |
| 1tbsp runny honey | |
| 1tbsp fresh thyme leaves | |
| 1-2 Juvela Part Baked White/Fibre Rolls |
Method
- Remove packaging from camembert and place back in its box.
- Makes a few criss cross incisions in the top of the cheese.
- Top with cranberries and walnuts, and bake in a preheated oven (200°C/180°/400°F/Gas Mark 6) for 15-20minutes until cheese is melted and gooey.
- Once the cheese has been in the oven for approx 5-10minutes, pop the part baked rolls in to bake.
- Remove cheese and rolls from the oven; drizzle cheese with honey and sprinkle with fresh thyme. Dunk away with chunks of warm crusty rolls!
Reviews (0)
No reviews yet. Be the first.
Leave a review
Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
Help with gluten free
prescriptions
Unsure if you’re eligible or want to find out more about setting up a gluten free prescription?
Read moreShop online
Fill a box with our award-winning gluten free foods and we’ll deliver it to your door.
Shop now