Festive leftover soup
- 30 mins
- 4
- Easy
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Chorizo & bean one pot with herby breadcrumbs
This warming winter one pot meal is a great meal to make after a long day. Vegetarian? Just skip the chorizo.
-
Cook: 10 mins
Prep: 10 mins - 2
- Easy
- Suitable for home freezing
Go back
Chorizo & bean one pot with herby breadcrumbs
This warming winter one pot meal is a great meal to make after a long day. Vegetarian? Just skip the chorizo.
-
Cook: 10 mins
Prep: 10 mins - 2
- Easy
- Suitable for home freezing
Ingredients
| 1 garlic clove, peeled and crushed | |
| 1 red onion, finely chopped | |
| 100g chorizo ring, sliced | |
| 1 x 400g can chopped tomatoes | |
| 1 x 400g can drained butter beans | |
| 1 red pepper, roughly chopped | |
| 1 tsp paprika | |
| 1tsp chilli flakes (optional) | |
| For the herby breadcrumbs: | |
| 150g breadcrumbs, made from a Juvela Gluten Free White or Fibre Sliced Loaf | |
| 2tbsp fresh thyme leaves | |
| 2tbsp fresh parsley | |
| 2tbsp fresh chives | |
| Grated zest of a lemon | |
| Salt & pepper | |
| 1tbsp olive oil |
Method
- Dry fry the chorizo in a large frying pan for a few minutes to release the oils, then add the onion and garlic.
- Add the tinned tomatoes, beans, peppers and spices, and simmer gently for 10-15minutes.
- To make the breadcrumbs, whizz the bread, herbs and lemon zest in a food processor. Season well, then transfer to an ovenproof tray and drizzle with a little olive oil. Place under a medium grill for a couple of minutes to lightly toast the herby breadcrumbs.
- Ladle the chorizo and bean mixture into bowls and top with toasted breadcrumbs to serve.
Reviews (1)
Jo
Loved this recipe! We didn’t have the breadcrumbs available but it was still delicious with veggies.
27th Mar 2025
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Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
Available on
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- England
- Northern Ireland
- Scotland
- Wales
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