Easter French Toast with Caramelised Banana and Pecan
- 10 mins
- 2
- Easy
Scrummy cookies with a soft runny centre if you eat them warm or a thick chocolate middle if you can wait long enough for them to cool! You can also use milk or white chocolate in place of plain or replace 25g (1oz) Gluten Free Mix with 25g (1oz) cocoa to make double chocolate cookies!
Scrummy cookies with a soft runny centre if you eat them warm or a thick chocolate middle if you can wait long enough for them to cool! You can also use milk or white chocolate in place of plain or replace 25g (1oz) Gluten Free Mix with 25g (1oz) cocoa to make double chocolate cookies!
12 -14 squares plain chocolate | |
125g (5oz) butter | |
125g (5oz) caster sugar | |
1 medium egg yolk | |
250g (10oz) Juvela Gluten-Free White Mix |
Naina
Turned out delicious crumbly at first but once you get your hands in super easy we used choc chips
6th Jul 2025
Angelina
Feels like something went wrong- very crumbly
1st Jan 2025
Unsure if you’re eligible or want to find out more about setting up a gluten free prescription?
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