Scrummy cookies with a soft runny centre if you eat them warm or a thick chocolate middle if you can wait long enough for them to cool! You can also use milk or white chocolate in place of plain or replace 25g (1oz) Gluten Free Mix with 25g (1oz) cocoa to make double chocolate cookies!
This recipe uses 250g of White Mix. A 500g pack of White Mix is 2 units of your monthly prescription unit allowance.