Sponge Cake Bars
- 20 mins
- 8 cake bars
- Easy
A very indulgent treat – simply divine – enough said!
A very indulgent treat – simply divine – enough said!
100g soft margarine (70% fat content) or butter | |
175g caster sugar | |
75g dark muscovado sugar | |
125g dark chocolate (70% cocoa solids) | |
1 tbsp golden syrup | |
2 medium eggs, lightly beaten | |
125g Juvela Gluten-Free White Mix | |
2 tbsp cocoa | |
½ tsp baking powder | |
50g pecan nuts, chopped |
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