Easter Bake with Leftover Chocolate Eggs
- 30 mins
- 4
- Easy
Gluten free brownies...a very indulgent treat – simply divine – enough said!
Gluten free brownies...a very indulgent treat – simply divine – enough said!
100g soft margarine (70% fat content) or butter | |
175g caster sugar | |
75g dark muscovado sugar | |
125g dark chocolate (70% cocoa solids) | |
1 tbsp golden syrup | |
2 medium eggs, lightly beaten | |
125g Juvela Gluten-Free White Mix | |
2 tbsp cocoa | |
½ tsp baking powder | |
50g pecan nuts, chopped |
Sara
Absolutely perfect. So so so delicious.
20th Mar 2025
Lizzy
This is fabulous with great results. Melt the chocolate first before adding the butter and sugars
11th Feb 2025
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